Take advantage of the opportunity to consult our nutritionists, who can answer all your questions about healthy eating and guide you in choosing the diet plan that is right for you. Call us or send us an e-mail.
bkhealthymeals@gmail.com
Menu 04.01.26-09.01.26
DAY 1
Breakfast:
Oatmeal with 2% milk, apple–cinnamon purée and almonds
Second Breakfast:
Natural yogurt with pomegranate and fruit purée
Lunch:
Baked chicken breast, parboiled rice, steamed broccoli, yogurt sauce
Afternoon Snack:
Healthy carrot cake
Dinner:
Pasta salad: whole-grain pasta, tuna, sweetcorn, cucumber, yogurt dressing
DAY 2
Breakfast:
Baked vegetable omelette with yogurt sauce
Second Breakfast:
Smoothie: kefir, banana, strawberries
Lunch:
Baked salmon, mashed potatoes, light coleslaw
Afternoon Snack:
Millet pudding with raspberry purée
Dinner:
Whole-grain wrap with hummus and vegetables
DAY 3
Breakfast:
Coconut millet porridge with mango
Second Breakfast:
Vanilla cottage cheese blueberries pancake
Lunch:
Turkey meatballs in dill sauce, bulgur, carrots with peas
Afternoon Snack:
Oat wafers with peanut butter
Dinner:
Light Greek salad with whole-grain bread
DAY 4
Breakfast:
Whole-grain sandwiches with egg spread and chives
Second Breakfast:
Strawberry smoothie bowl
Lunch:
Whole-grain spaghetti with turkey bolognese sauce
Afternoon Snack:
Healthy cheesecake in a jar
Dinner:
Salad with grilled chicken and vinaigrette
DAY 5
Breakfast:
Cocoa oatmeal with banana
Second Breakfast:
Skyr yogurt with peach purée
Lunch:
Baked cod, pearl barley, grated beetroot salad
Afternoon Snack:
Energy balls (dates, cocoa, oats)
Dinner:
Whole-grain tortilla with cottage cheese spread and vegetables
DAY 6
Breakfast:
Baked oat pancakes with yogurt–fruit sauce
Second Breakfast:
Apple–pear purée with nuts
Lunch:
Beef stew, buckwheat groats, pickled cucumber
Afternoon Snack:
Chia pudding with milk
Dinner:
Niçoise salad (tuna, egg, potatoes, green beans)